My Nutella obsession began in 2012 when I first lived in Europe. I've become quite the scientist, getting really crafty with how I use the addictive spread. Here I am to give you guys a simple recipe, a gift if you will.
For the sake of my physique I don't even keep Nutella in the house anymore, but thanks to Mrs. Rudelle, we have a brand new jar that stares me in the face. So last night I whipped up these bad boys, and there are 0 left today, I'm ashamed.
Nutella Sugar Cookie Recipe!
Ingredients:- 2 1/2 cups of flour
- 1 tsp of baking soda (or 2 tsp of levure chimique if you're in France. No need for the baking powder)
- 1 1/2 tsp baking powder
- 1 stick of butter (or 1/2 cup)
- 1 1/2 cups of white sugar
- 1 tsp of vanilla (NOT sucre vanille! It will ruin the cookies)
- 1 large egg
- 1 large very generous tablespoon of Nutella...or more if you want the cookies to turn out really chocolatey
Directions:
- Mix flour, baking soda, and baking powder in a bowl.
- Melt butter for 10 seconds in the microwave. Let it sit a minute before mixing it with the sugar in another bowl. Add in the egg, Nutella, and teaspoon of vanilla and mix mix mix.
- Now combine both bowls and get to mixin' some more!
- Line the pan with tin foil. I like to rub some butter on it to be 100% positive that I don't eat cookies with tin foil stuck to the bottom.
- Pinch pieces of dough the size of your thumb and roll them into balls. Make sure to give a least 2 1/2 inches of space between them when placing on the pan. You'll end up having around 24 cookies.
- Cook for 8 minutes at 370 F (or 180 C) if you like them chewy :) 10 minutes if you like them brown and crispy.
- Grab some milk, a good movie, and enjoy the freshly baked pieces of heaven.
P.S. they taste good with Nutella as the icing too...oops. Too far??
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