It has officially been 3 months since I've lived here and I can finally communicate people! Yes, in French. After last years experience I was somewhat traumatized by the thought of Christmas, but this year after living here for some time and being able to speak, it turned out to be a genuinely great experience.
2012 Saint-Véran |
Dish #1
2 Bottles of champagne. I'm going to consider this a dish because I was full, and extremely happy.
Bernard Goucher Champagne |
Homemade vegetable soup. Simple, yet delish.
His mom and dad are gods of soup. In their household during the winter, soup is a necessity to every single meal. Their purées blow Panera Bread out of the water, bread bowl included.
Dish #2
Shrimp, very very large shrimp...with eyes.
Not exactly my cup of tea to have my food look at me back but hey, C'est la vie.
There were oysters as well.
Dish #4
Tarte aux poireaux (turnip tarte)
Foodgasmic. Honestly, I could of eaten all 50,000 calories of that pie.
Dish #5
Camembert, Comté, and Bleu cheeses..with more wine, and a baguette.
This really fit all clichés.
Dish #6La Bûche
chocolate coma.
Dish #7
The grande finale, AMERICAN CHRISTMAS COOKIES!
It took everything in me to find an icing recipe without corn syrup, because the French are somewhat more conscious of their waist lines (disregard the last 6 pictures), but I was a girl on a mission. Mat helped me and it was actually so much fun, and hilarious how horrible at decorating we were.
Side note: we had no rolling pin, but a wine bottle was perfect..go figure.
My favorite part of the entire experience? Even though they weren't familiar with the songs, Mat's parents encouraged me to play Christmas music during the entire dinner. I felt at home, really.
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